Stars

Last year, I started a project to get used to going out for restaurant meals on my own – something that had always been a bit of a “thing” in my mind. Some people don’t like going to the cinema alone, or to pubs.

Part of it became a plan to do more “high-end” eating – if I’m going to eat solo, I might as well make it decent stuff – as well as the usual things, and as a result I ended up eating in a few Michelin-starred places which I really enjoyed. (Far more than I did my previous experience with Michelin-starred places)

I’m keeping up that aim this year, with a vague plan of trying a wide range over the year, and aiming to ‘collect’ a star a month. (Not necessarily at a place each month, but at least averaging it out to one star per month)

So far this year I’ve eaten in a one-star place and a three – with a two lined up for the coming month. From there, I’ve got a couple of others booked up already, and we’ll see how things go from there.

I don’t only eat in Michelin places, by any stretch of the imagination. My tastes are varied – I’m still amused by the Scotland trip I did last year, where I ate in a Michelin-starred place on the Saturday, and a daggy little hole-in-the-wall Mexican place on the Sunday – and I never want to end up the kind of up-myself twerd who’ll only eat at high-end places.  This is just a silly side-project that’s also a lot of fun, and is eminently doable. I get to experience a lot of new stuff, seeing what’s good and what isn’t.

I can’t deny, I’m fascinated by the whole thing – the levels of food, the differences (or lack thereof) between places with one, two and three stars, the differences between places with stars and those that haven’t, and the whole experience of the thing. But mainly, it’s fun – and if I’m going to have a ‘sin’, a money-drain or whatever, it’s going to be this one.