D4D

Life Jim, but not as we know it.

Archive for the category “Education”

Attention To Detail

While filling in my postal vote last night, I noticed this on the paperwork…

electoral_typo

The red dot is added by me, just to highlight the error.

But really, how can I be assured that my local authority is capable of anything efficient when they can’t even get things right on a bloody envelope?

Displaying Ignorance

In my current workplace, there are a couple of people who seem to be almost proud of their general ignorance – which drives me crackers.

I don’t care if you don’t know something – even if it’s something simple – but don’t wear it as a badge of pride, for fuck’s sake. We’re an IT company, you should know at least how to Google stuff and find out – rather than broadcasting round the office that you don’t know (as per one recent example) what a mouth ulcer is.

The only thing that drives me more mental is when these people – so happy to show that they don’t know shit – then feel the need to talk bollocks about something other people in the office are discussing, even though they so blatantly know fuck-all about it. It’s funny in a way (and sad in many more) when they start spouting stuff that (again) a simple Google or Wikipedia page will tell you is wrong.

I don’t get why anyone would want to broadcast how little they know about something/anything. Sure, I will always say “I don’t know”, when I don’t, but that is usually followed with ” but I’ll find out”.  I know, I’m an info-geek, I want to know about stuff, and I know lots about a whole range of useless shit. I know that, and accept it about myself.

I realise other people aren’t like that, and I get it. What I don’t get is why, if you don’t know something, you don’t look it up online – in an IT company, don’t forget – rather than making yourself look/sound like a total ballbag to everyone in the company.

Changing Qualifications

It’s been announced today that OfQual has announced the finalised changes to GCSEs from 2015, with first exams in 2017. The changes will initially be for English language, English literature, and Maths – others will be announced later.

The key changes are :

  • Grading by numbers 9-1 rather than by the current letters A*-G
  • No more modular courses, instead full exams taken at the end of two years
  • Controlled assessments (coursework done under exam conditions) will be scrapped for most subjects

I think most of these are good, but the one that makes my brain bleed is about the changes to grading. I don’t care about it being numbers or letters, but why change the order of them? Until now, for decades, A has been the highest mark. Why would it now change to 9? That’s just counter-intuitive. When you think of ‘the best’, it’s usually “Number One” to be the best, not “Number Nine”.

Employers are used to that grading system, with A being the best. Changing that round is – I suspect – likely to cause more confusion than any other part of this revamped assessment.

Apostrophes

One of the better explanations I’ve seen for using apostrophes and abbreviations. (And I didn’t write this originally, honest)

How to use apostrophes

Maybe if it were taught like this in schools, people would remember it better.

Seeking Proofreaders

One of my favourite stories today is that of the Suffolk school that’s now hiring proofreaders to check for mistakes in teachers reports. Yes, really.

From the story…

Northgate High School said the role would include correcting “spelling mistakes, poor or missing punctuation, incorrect capitalisation” and improving “poor grammar”.

The role at the local authority school pays £14 an hour.

Headteacher David Hutton said the work indicates the “high level of professionalism” at the school.

Surely a better mark of the ‘high level of professionalism’ at the school would be to hire teachers who – you know – are capable of spelling correctly and using grammar properly in the first place? After all, if they’re making mistakes on the reports, I’d be pretty damn sure they were making the same mistakes in lessons…

Critical Reading

As has been observed many times over the years, I can be a really picky/pedantic bastard – particularly when it comes to spelling, punctuation, and literacy in general. And it’s true, I am all of those things.

Today I’ve been proof-reading a menu for the work Christmas Do  (of which more at some other point) – and with some of the errors, had to check the original menu.

So – would you still go to a place whose menu has spelling errors?  I realise that the typing and publication of the menu won’t have come direct from the chef, and will have been farmed out to someone on reception (or similar) – but really, if chefs / owners are so obsessed about control, wouldn’t that also extend to the menu, and how it represents the establishment ?

In this case, some of the spelling errors are pretty basic – Mascarpone , for example, is mis-spelled. In others, it’s the actual cooking techniques themselves, such as “Ballantine” instead of “Ballotine”. And I just find that a bit worrying – for if there’s that lack of attention to details in the menu, I can’t help but think there might be the same lack of attention when it comes to the food.

Food Origins

I’ve known for a while about how some people don’t know where their food comes from – but even so, this particular story is pretty shocking.

Basically, in a poll of 2000 people by LEAF “Linking Environment and Farming” – although I can’t currently find mention of this poll on their site -  33% of young adults aged between 16 and 23 were unaware of where eggs come from – and 11% answered that eggs are produced from wheat or maize.

Additionally, 36% of the same age group failed to answer that bacon comes from pigs, while 40% did not know that cows produce milk.

Now it might be that one third of the sample were thick as mince, but all the same, it’s pretty scary.

Mind you, I’ve also known of people who

  • when asked where chicken/beef/pork come from, answer “Tesco”
  • didn’t know that chicken (the meat) comes from chicken (the bird) – I’ve seen that one myself

So I’m not too surprised, but all the same, it’s pretty depressing. My parents always taught my brother and I where food came from – to the extent that my brother used to refer to animals by the condiments that went with them :  Cows = Horseradish. Lamb = Mint Sauce. Pigs = Apple Sauce.

Mind you, still no-one really knows what meat goes into kebabs, or just where on a chicken creates McNuggets…

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