Birthday Weekend – Dinner

For the birthday weekend, once I’d done Le Manoir on Saturday, I was in London on Sunday for two things – the first of which was lunch at Heston Blumenthal’s “Dinner” restaurant at the Mandarin Oriental hotel.

I can’t claim to be a huge fan of Blumenthal, but Dinner is an interesting concept, resurrecting and reinventing meals from previous times/eras, ranging from the 1300s through to early 1940s.

It’s also one of the few places I’ve been to this year that doesn’t do a tasting menu, opting instead for three larger courses.

I had a great meal consisting of

  • Roast Scallops (c. 1830) – with cucumber ketchup, roasted cucumber, bergamot and borage
  • Chicken cooked with Lettuces (c. 1670) – Grilled onion emulsion, spiced celeriac sauce and oyster leaf, with a side of some of the best mashed potato ever (as recommended by the waiter)
  • Tipsy Cake (c. 1810) – fresh-made brioche on a beautiful sauce, with spit-roasted pineapple.
  • And finished off with Liquid-Nitrogen ice cream, made at the table, which was a great finale.

There’s also a lot more stuff on the menu that I now really want to try, so I’ll be aiming to return in 2017.



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