The Last Bits, and The Next Bits
Posted: Sun 18 December, 2016 Filed under: 2016/17, Day Trips, Domestic, Festering Season, Five Year Plan (now Ten), Food, Getting Organised, Solo Dining, Thoughts, Travel Leave a comment »
It’s hard to believe that it’s only a week to Christmas Day, and two to the end of 2016.
This week we’ve had temperatures up around 10-13° C – which is ridiculous for mid-December – and I’ve been wandering around in shirt-sleeves. (While also wondering just how people are walking about fully clad in coat, gloves, and even furry hats. What the bollocks are they going to do when it gets cold, for fuck’s sake?)
Yesterday was my penultimate Michelin-starred restaurant visit of the year, so it’s all coasting down to the end of year. Which is no bad thing, to be honest.
I’ve got some plans and ideas for 2017, but really I think the theme is “do less”. I’ll still be doing all the stuff I’ve been doing in 2016, just less of it. That’s the idea, anyway. Whether it’ll work out that way, well, only time will tell.