Critical ReadingPosted: Fri 16 November, 2012
As has been observed many times over the years, I can be a really picky/pedantic bastard – particularly when it comes to spelling, punctuation, and literacy in general. And it’s true, I am all of those things.
Today I’ve been proof-reading a menu for the work Christmas Do (of which more at some other point) – and with some of the errors, had to check the original menu.
So – would you still go to a place whose menu has spelling errors? I realise that the typing and publication of the menu won’t have come direct from the chef, and will have been farmed out to someone on reception (or similar) – but really, if chefs / owners are so obsessed about control, wouldn’t that also extend to the menu, and how it represents the establishment ?
In this case, some of the spelling errors are pretty basic – Mascarpone , for example, is mis-spelled. In others, it’s the actual cooking techniques themselves, such as “Ballantine” instead of “Ballotine”. And I just find that a bit worrying – for if there’s that lack of attention to details in the menu, I can’t help but think there might be the same lack of attention when it comes to the food.