D4D

Improving sarcasm for thirty years

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Sweet Sixteen. Well, Sixteen.

I nearly forgot this – technically, I did forget, and have just post-dated the post.

But today D4D™ is 16. Yes, the first proper post on here was all that time ago.

How time flies when you’re having fun, eh?

Time Flying

Over the weekend, I had a thought about when I was living up in Manchester, and I wondered how long it had now been since I was living there.

The only easy way to be sure was to check on the D4D archives, and it turns out I left for Bracknell in December 2004.

Fourteen years ago, at the end of the year.  That’s pretty scary – how time flies, and all that jazz.

Getting Quieter (Kind of)

As I’ve said before, I’m intending that this quarter (July, August, September) will be a bit quieter than the last six months (OK, at least six months) have been.

It’s not going to be complete radio-silence, because I’ve still got stuff booked in, and things during the week.  But there are empty weekends, and I’m trying to keep them that way.

I won’t deny, it’s a struggle.  I see those blank calendar weekends, and they make me twitchy. I am really bad at not doing much, or not having stuff planned.  I know I need to do less (and I’m intending that there are other things to replace those insanely busy weekends) so I’m working on it. And I’m getting there. Kind of.

The first week of July was a bit quieter – I didn’t travel much on the weekend, for one thing – although I still ended up being out and about more than I’d planned to be.  (It turned out that other friends were helping out with a local event, so it was only fair to go and give a bit of support on that score!) My “I’ll turn up for an hour, and then fuck off” turned into five hours.  So there’s still room for improvement on the whole “not doing much” – but at the same time, I didn’t do much except for talking to friends and so on.

It’s early days/weeks. I’m hoping it’ll work out – but we’ll see.  This coming week I’ve got a couple of things going on in evenings, but then there’s nothing at all lined up for the weekend. That’s going to be interesting…

 

The Thermal Properties of Coke

In the UK, we’re in the middle of a heatwave.  Other countries would absolutely laugh at how crap we are at dealing with heat (and in their eyes, it’s “only” 30° C, after all) but for the UK it’s more than enough. As with snow, we’re a nation of mid-range and changeable weather, so we’ve never had any need to invest in infrastructure to deal with more ‘extreme’ (and again, that’s in the context of our weather, not other places in the world!) temperatures. We generally don’t have air-conditioning in houses and offices by default, nor the stuff for dealing with snow, winds, rain or anything.

Anyway, for us, it’s hot.  And every time it’s hot like this, I’m remembered that Cola (whether diet or full-fat) is a strange, strange beast.

Obviously Cola is best drunk cold – as cold as possible. But it’s crap at staying cold.  Leave it for ten to fifteen minutes and it’ll be warm.

On the other end of the scale, leave it in a car to get hot, and it’ll stay hot for hours.  The full-fat sugary one is the worst for it, but even the diet ones do this, so I don’t think it’s a facet of the sugar content.

There’s no real point to this – I just find it interesting that it’s a liquid/substance whose thermal properties are different according to whether it’s hot or cold.

Yes, I need to get out more.

 

Half past 2018

Somehow, we’re nearly halfway through 2018 already. It’s been a hugely busy and eventful six months, but right now I’m hoping for a bit of a break.  (Yeah, we’ve heard it all before, I know)

At the moment, I’ve got very little scheduled in for July and August – and while I’ll still be going out and about, my current plan is to not be as hyper, at least.

There’s other things in the plan instead, which I’ll write more about as and when I get the chance (and as and when they start working out)

There’s another week of being chaotically busy to get through first, but the end is in sight, and that’s a good thing right now.

Bourdain

Last week, I was as surprised as everyone else to hear that the chef Anthony Bourdain had committed suicide.

Bourdain was a huge influence on the catering world – you only have to read the many obituaries (including this one) to see the influence he had, and the respect in which he was held.

Depression and suicide are bastards. They make you think you’re not worth anything, make you think the world won’t miss you, make you insignificant. They’re lying bastards.

Twitter and Facebook have been full of people expressing shock, and making depression and mental health a subject to speak about, to help remove the stigma around it all, and make more people aware of how prevalent these things really are.

If nothing else good comes out of the deaths of celebrities, then at least it’s making people talk, making mental health normalised and spoken about.  And that can’t be a bad legacy really, can it?

Busy Busy

I slacked off from writing posts last week – primarily just because I was ridiculously busy, and didn’t get round to it.

The week before had already been daftly busy, including travel to Newcastle for a couple of days, and then social and busy bits on both weekend days.

I can’t even remember now what I did on the Monday – I know I was out, I just can’t recall where/why. That can’t be a good sign.

Then Tuesday evening I was seeing The The at the Royal Albert Hall, and on Wednesday evening seeing them at Brixton Academy, as I may have mentioned before (on more than one occasion)  Both nights were great, but on neither occasion was I home before 1am, nor in bed before 3am. And also working during the day.

Thursday was no better, although at least it was more local, by going to the local Geek Night for a bundle of presentations and connections.

And then Friday was supposed to be quieter, “just popping out” for food at a local event, that then meeting friends and chatting, meaning I didn’t actually leave ’til gone 11pm.

Saturday was a day in London, starting with cocktails and lunch at one of my favourite places, The Alchemist in Bevis Marks (near the base of the Gherkin) followed by a play called “Sancho – An Act of Remembrance” at Wilton’s Theatre.

And today was another food event in Milton Keynes, and this evening I’ve finally stopped and been able to relax a bit.

So. That’s my reasons for not updating over the last week.   I think it’s a pretty good list, but other opinions may differ. 🙂

 

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